I, Zhang Junwu, didn’t say anything for a long time because he didn’t know what to eat now. Finally, he smiled and said, it’s up to you.
I don’t know what to eat, Yang Jiahui muttered.
They walked arm in arm into the vegetable market, which was already crowded with people calling for buying and selling. They seemed to be in a whirl of excitement. Old people and middle-aged housewives were all carrying shopping bags in front of the stalls. In recent years, Liaoying City has changed a lot. This vegetable market is also rich. Compared with previous years, people’s faces are full of smiles. Look at the orderly arrangement of agricultural and sideline products, vegetables and aquatic meat.
They came to the vegetable area, where green spinach, emerald cabbage, red tomatoes and other vegetables were dazzling. They looked at each other in front of the booth, which was good and attractive, and finally bought some tomatoes, cabbage and bean sprouts.
Let me cook boiled fish for you. Yang Jiahui said, pulling up Zhang Jun, he came to the freshwater fish stall.
Find me a bigger grass carp, Yang Jiahui said to the stall owner.
All right, the stall owner said that he fished a big and fat grass carp from the pool. The grass carp was still in the stall owner’s hands, tossing its body and splashing around. Maybe it felt that its life was coming to an end. The stall owner put the fish on the desk and swung a small wooden stick at the fish head. When he heard a bang, the fish stopped moving. The stall owner took this opportunity to pick up all the scales and gills before handing it to Zhang Jun.
Boiled fish is very spicy, Zhang Jun said.
Spicy is delicious. Not spicy and not revolutionary. Yang Jiahui said that and took him home.
When I got home, it was still early. The two of them, Yang Jiahui, went back to their own room and changed, and then went upstairs again. Zhang Jun followed her to the kitchen. Yang Jiahui’s cooking level was really unusual. While blending the ingredients, Zhang Jun said, Ah, I cook boiled fish, which is definitely the best in the world, and Sichuan is even more than Sichuan. Do you believe it?
It’s spicy, Zhang Jun said
Spicy white Yang Jiahui said, handing the seasoning juice to his mouth. Zhang Jun immediately felt a spicy gas go straight into his nostrils. Atsushi opened his mouth for a long time before he sneezed.
Put more pepper and less pepper to take care of you, Yang Jiahui said, and got busy again. Zhang Jun hugged her from behind and followed her step by step in the kitchen. Yang Jiahui also obeyed him, fooling around in Zhang Jun and kissing her little face when he was there.
Help me peel the green onions and return the garlic. Yang Jiahui said and pointed to the green onions and garlic over there
comply with your wish
After two people’s efforts, the meal was prepared in an hour. Yang Jiahui put the cold dishes on the table, washed his hands and took Zhang Jun to the floor.
You know, boiled fish means years and years, she said as she went upstairs.
Section 173 Eat boiled fish
Section 173 Eat boiled fish
The two of them were talking and laughing in her boudoir for a short time when they heard a few horns honking in the building. They knew that their parents had come back and went together.
Before they could get dressed, Yang Jiahui hurried to call her to the kitchen and put a big pot of steaming boiled fish on the dining table. The spicy gas floated in a room with the hot air. Zhang Jun hardly eats spicy food at ordinary times and felt some fear about it, while Yang Jiahui’s family was particularly able to eat spicy food. Although they were worth trillions, it was also a tragedy to eat spicy food.
Yang Jiahui seems to like this dish very much. She scooped up a piece of fish with a big spoon and put it in a Zhang Jun dish. She also scooped up a large piece of fish and put it in her mouth with chopsticks. Zhang Jun looked at her and put a little pepper in her mouth. He suddenly felt hot and straight into his throat. Zhang Jun tried to hold back his cough. He swallowed a mouthful of wine again. Looking at Yang Jiahui, he ate all the hot fish bones and spit them out. Zhang Jun looked at her and ate all the Chili pieces in her dish. said that he had no luck to eat.
Yang Jiahui’s parents are also excellent. This boiled fish is the first time for Zhang Jun to see them eating in such a mess. In his impression, they are all very gentle. How can I see this boiled fish today? I love to eat it to this extent. Zhang Jun is curious and puts a piece of fish in his mouth. He slowly tastes and tells the truth that it is really delicious, but it is also very spicy. It is really not very good to mix it with a strong spicy taste.
Have full head big sweat Yang Wencai holding a glass said army have a drink.
Hey, Zhang Jun promised to take a sip, which made him feel even more spicy. Because the wine, spicy fish and spicy fish were mixed together, even his stomach became spicy. There was nothing Zhang Jun could do to help him eat that dish of vinegar cabbage. It was also a good dish, sour and salty, with a little cabbage sweet, but after all, there was no minced meat in the cabbage.
The army can’t eat spicy food, mother said
It’s really no good. I think you all like it very much, Zhang Jun said
We have lived in Sichuan for many years and are used to it, she said
oh
Mother went on to say that it was just the time of reform and opening up. We went to Sichuan to do business for several years. At first, we were not used to eating spicy food. Later, we found that the more we ate, the more addicted we became. Now we have stopped.
Yang Jiahui said that Sichuanese are not afraid of spicy food, Hunan people are not afraid of spicy food, and Guizhou people are afraid of spicy food. In fact, I think the spicy food is best Sichuan food. After she finished, she fished another piece of fish. She turned to look at Zhang Jun and found that he put the fish in his own dish. While blowing air, she sent large pieces of fish to her mouth. Zhang Jun watched her eat this delicious food and couldn’t help but eat it. Fortunately, the fish in her dish was a little cold, so it was not so spicy.
At this time, Yang Jiahui’s face was already red, and she finally felt full. She was sitting in a chair and remembered to talk. Mom and Dad, when did you say that our company’s stock was in the market?
About the end of this month or the beginning of this month, my mother said
Then my dad has to go to Shenzhen to knock the gong, Yang Jiahui asked
What gong?
Yang Jiahui said gently that the chairman of the company had to knock gongs on the first day of Shiyi’s trading.
Oh, oh, I heard that my father said
Take us to see it when we get to Shenzhen, Yang Jiahui asked
Ok.
After dinner, they went back to their own room. Yang Jiahui took off his coat and left his blouse inside. Zhang Jun was like being near.